As a dietitian, I would say that the number of eggs one can consume in a day can vary based on individual health conditions and dietary needs. It's generally considered safe for healthy adults to eat up to
3 eggs per day without increasing the risk of heart disease. However, for individuals with diabetes, consuming more than
1 egg per day might be associated with a higher risk of heart disease. It's important to note that the overall quality of your diet plays a more significant role in heart health than the specific number of eggs you eat.
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