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  • When was red dye #2 Banned?

    Questioner:Oliver Mason 2023-04-07 07:59:57
The most authoritative answer in 2024
  • Charlotte Scott——Studied at the University of Tokyo, Lives in Tokyo, Japan.

    Hello, I'm a subject matter expert with a background in food science and regulatory history. Let's dive into the history of Red Dye #2.

    Red Dye #2, also known as amaranth, was a synthetic color additive used in the food industry. It was banned by the United States Food and Drug Administration (FDA) in 1976. The ban was primarily due to studies that suggested the dye could be carcinogenic, or cancer-causing, in rats. After reviewing the available evidence, the FDA decided that the potential health risks outweighed the benefits of using the dye for coloring purposes.

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  • Oliver Lewis——Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.

    Blame Red Dye No. 2. In the 1970s, Soviet scientists claimed a link between the dye �� used in everything from sausage casings and ice cream to makeup �� and cancer, and U.S. tests proved some correlation as well. Though it was never linked to any deaths or illnesses, the substance was banned from U.S. shelves in 1976.read more >>
    +119962023-04-12 07:59:57

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