As a subject matter expert in the field of confectionery, I can provide you with detailed information regarding the composition of jelly beans. Jelly beans are small bean-shaped sugar candies with a soft candy shell and a gummy interior. The primary ingredients typically include sugar, corn syrup, sugar beet syrup, and flavorings. However, the presence of
gelatin in jelly beans can vary depending on the manufacturer and the specific recipe used.
Gelatin is a protein derived from collagen, which is found in animal tissues, and it's often used in the food industry as a gelling agent. Some jelly beans do contain gelatin, which gives them their characteristic chewy texture. However, there are also
vegetarian and
gelatin-free alternatives available for those who prefer or require a non-animal based product. It's important for consumers to check the ingredient list on the packaging to determine if gelatin is included.
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