As an expert in the field of biochemistry, I can tell you that the ratio of hydrogen to oxygen in proteins is not a simple fixed value because it depends on the specific amino acids that make up the protein and the structure of the protein itself. Proteins are composed of amino acids, which contain different numbers of hydrogen and oxygen atoms. The general formula for an amino acid is C2H4NO2R, where R is a variable side chain that can have different numbers of hydrogen and oxygen atoms.

To determine the ratio of hydrogen to oxygen in a specific protein, you would need to know the sequence of amino acids and the structure of the protein, including any modifications like phosphorylation or glycosylation that might add or remove hydrogen or oxygen atoms.

However, if we consider the simplest amino acid, glycine (C2H5NO2), which has two hydrogen atoms for every oxygen atom, this could be misleading because other amino acids have different ratios. For instance, serine (C3H7NO3) has three hydrogen atoms for every two oxygen atoms.

So, to answer your question precisely, we would need more specific information about the protein in question.

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proteins. nucleic acids Although all of the molecules are made of carbon, they have different structures and different properties. Carbohydrates are composed of carbon, hydrogen and oxygen in a 1:2:1 ratio. Carbohydrates have a ringed shape; each individual ring or subunit is called a monosaccharide.read more >>