As a subject matter expert in the field of food science, I can provide you with a detailed composition of a Skittle candy. Skittles are a fruit-flavored confectionery produced by the Wrigley Company, a division of Mars, Inc. The primary components of Skittles include sugar, glucose syrup, and hydrogenated palm kernel oil, which are the main ingredients that give Skittles their chewy texture. They also contain citric acid for tartness, natural and artificial flavors to provide the fruit taste, and various colors derived from natural and artificial sources to give them their vibrant appearance. Additionally, Skittles have a coating of confectioner's glaze to give them a shiny finish, and they may contain other additives such as carnauba wax and beeswax for polishing.
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