As a food science enthusiast with a keen interest in the composition of various confectionery items, I can provide you with a detailed breakdown of what the inside of a Malteser is made out of.

A Malteser is a popular malted milk ball candy, consisting of a malt center and a chocolate coating. Here's a closer look at the components:


1. Malt Center: The malt center is made from a combination of malted barley, which is barley that has been allowed to germinate and then dried. This process releases enzymes that convert starches into sugars. The malted barley is then mixed with sugar, milk powder, and sometimes whey powder. The mixture is cooked to create a toffee-like consistency, which is then cooled and formed into small spheres.


2. Chocolate Coating: The malt center is enrobed in a layer of milk chocolate. The chocolate is made from cocoa solids, cocoa butter, sugar, and milk powder. The specific formulation of the chocolate can vary by manufacturer, but these are the primary ingredients.


3. Additional Ingredients: To achieve the desired texture, flavor, and shelf-life, additional ingredients such as emulsifiers (like lecithin from soy or sunflower), vanilla flavoring, and cocoa butter equivalent (to improve the chocolate's texture) may be included.


4. Filling Agents: Sometimes, lactose, a milk sugar, is added to the malt center to enhance the creamy texture.


5. Sugar Coating: Before the chocolate coating is applied, the malt centers are often dusted with a fine layer of sugar to prevent them from sticking together.

Now, let's translate that into Chinese:

作为一名对各种糖果成分有浓厚兴趣的食品科学爱好者，我可以为您提供马尔什麦片球内部成分的详细分解。

马尔什麦片球是一种受欢迎的麦芽奶球糖果，由麦芽中心和巧克力涂层组成。以下是各组成部分的详细介绍：


1. 麦芽中心：麦芽中心是由麦芽大麦制成的，麦芽大麦是经过发芽然后干燥的大麦。这个过程释放出将淀粉转化为糖的酶。然后将麦芽大麦与糖、奶粉，有时还有乳清粉混合。将混合物煮熟，制成类似太妃糖的质地，然后冷却并制成小球。


2. 巧克力涂层：麦芽中心被一层牛奶巧克力包裹。巧克力是由可可固体、可可脂、糖和奶粉制成的。巧克力的具体配方可能因制造商而异，但这些是主要成分。


3. 其他成分：为了实现所需的质地、风味和保质期，可能还会包括乳化剂（如大豆或向日葵卵磷脂）、香草香精，以及可可脂替代品（以改善巧克力的质地）。


4. 填充剂：有时，乳糖，一种牛奶糖，被添加到麦芽中心，以增强奶油质感。


5. 糖涂层：在应用巧克力涂层之前，麦芽中心通常还要撒上一层细糖，以防止它们粘在一起。

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Maltesers are made in two stages. The inner crunchy part is made by making small pellets of a dough like mixture. This is placed in a low pressure container which forces the bubbles in the mixture to expand, making the pellets larger. The pellets are then coated with chocolate and polished.read more >>