Hello, I'm a food safety expert with extensive knowledge on the shelf life of various edibles, including candies. The time it takes for candy to go bad can vary greatly depending on the type of candy, its ingredients, the way it's stored, and the conditions it's kept in.

Generally, hard candies like lollipops and butterscotch can last for a year or more if stored properly in a cool, dry place. Chocolate, on the other hand, has a shorter shelf life and can start to lose its quality within a few months, especially if it's exposed to heat or moisture. Soft candies like gummies have a shelf life that's typically between six months to a year.

It's important to note that while candy might be safe to eat past its best-by date, it may not taste as good due to changes in texture and flavor. Always check for signs of spoilage like discoloration, off smells, or mold before consuming.

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Pure chocolate can last for two years or more without presenting any acute health risks, but it's likely to change in texture and become less appetizing after about 12 months. Given enough time, some bars could even become so dry and hard as to be inedible (or at least a danger to your teeth).read more >>