As a food safety expert with years of experience in the industry, I can tell you that consuming out-of-date candy is generally not recommended. While candy doesn't spoil in the same way that perishable foods do, it can still undergo changes that may affect its quality and safety.

Firstly, the hardness and texture of candy can change over time, which might not be appealing to some people. Secondly, certain types of candy, especially those with fruit fillings or nut centers, can develop off-flavors or become sticky due to changes in moisture content.

More importantly, if the candy has been stored improperly, such as in a damp or warm environment, it could potentially harbor harmful bacteria or mold. While the sugar content in candy can inhibit the growth of many bacteria, it doesn't make it completely safe from contamination.

In conclusion, while it's unlikely that out-of-date candy will make you sick if it was properly stored and sealed, it's always better to err on the side of caution, especially if the candy shows signs of spoilage or if you have any health concerns.

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Dangerous bacteria like salmonella have been found in chocolate, but the chances of these dangerous microorganisms getting into a candy bar that was properly manufactured are extremely low. Not all candy bars will have expiration dates, and even an expired candy might be still be good to eat.read more >>