Amelia Gonzales——Studied at the University of Cape Town, Lives in Cape Town, South Africa.
To test or "proof" yeast to verify whether it's still active, dissolve 1 teaspoon sugar in 1/2 cup warm water (110---115--). Sprinkle with 1 packet or 2-1/4 teaspoons active dry yeast. Stir and let stand for 10 minutes.read more >>
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