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Charlotte Hughes——Studied at the University of Sydney, Lives in Sydney, Australia.
Anaerobic respiration -- also known as fermentation -- helps produce beer and wine and happens without the presence of oxygen, while aerobic respiration requires oxygen to be present. During bread production, yeast starts off respirating aerobically, creating carbon dioxide and water and helping the dough rise.read more >>+119962023-06-04 15:30:06
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