As a confectionery expert with extensive knowledge of the chocolate industry, I can provide you with a detailed answer to your question.
Hershey's chocolate is indeed a type of chocolate, but it is important to understand what differentiates it from other types of chocolate. The term "chocolate" can refer to a variety of products made from cocoa beans, and the specific type of chocolate depends on the ingredients and the processing methods used.
Hershey's chocolate is primarily made from cocoa solids, sugar, and milk products, which gives it a distinct taste and texture. It is classified as a "milk chocolate" because it contains milk solids and milk fats in addition to the cocoa components. The
cocoa butter, which is a natural fat found in cocoa beans, is also a key ingredient in Hershey's chocolate, contributing to its smooth texture.
However, there are some misconceptions about what constitutes "real" chocolate. Some people argue that only dark chocolate, which has a higher percentage of cocoa solids and less sugar, can be considered "real" chocolate. Others believe that the use of artificial flavors or other additives disqualifies a product from being called "real" chocolate.
It's also worth noting that the production of chocolate involves several steps, including the fermentation, drying, and roasting of cocoa beans, as well as the grinding of these beans to produce cocoa mass. This cocoa mass is then pressed to separate the cocoa solids from the cocoa butter. The ratio of these components, along with the addition of sugar and milk, determines the type of chocolate produced.
In conclusion, Hershey's chocolate is a form of milk chocolate and is considered a type of chocolate. It is made from cocoa beans and follows the traditional process of chocolate production, but it is distinguished by its higher sugar and milk content, which gives it a sweeter and creamier profile than darker chocolates.
read more >>