As a confectionery expert with a deep understanding of the chocolate industry, I can tell you that real chocolate is a product made from the seeds of the cacao tree, scientifically known as Theobroma cacao. The process of making real chocolate involves several steps:


1. Harvesting the cacao pods.

2. Fermenting the cacao beans to develop the flavor.

3. Drying the beans to reduce their moisture content.

4. Roasting the beans to enhance the flavor and separate the shells from the nibs.

5. Grinding the nibs into a paste called chocolate liquor.

6. Pressing the chocolate liquor to separate the cocoa solids from the cocoa butter, which can then be recombined in varying proportions to make different types of chocolate.

The final product, real chocolate, is distinguished by its rich, complex flavor profile and the presence of cocoa solids and cocoa butter. It is important to note that not all chocolate products are made with pure cocoa butter; some may include vegetable fats as a cheaper substitute, which can alter the taste and texture.

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Real chocolate contains cocoa butter, which is extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient which has some unusual characteristics or quirks.read more >>