Hello, I'm a food science enthusiast with a keen interest in the ingredients of various confectionery products. Let's dive into the composition of Skittles.
Skittles, a popular fruit-flavored candy, are known for their chewy texture and vibrant colors. Traditionally, Skittles have contained
gelatin, which is a protein derived from animal collagen and is commonly used as a gelling agent in the food industry. However, it's important to note that there are also
gelatin-free versions of Skittles available, which use alternative ingredients to achieve a similar texture.
To provide a comprehensive answer, it's essential to check the specific product's ingredient list, as formulations can vary by country and over time. For individuals seeking a vegetarian or vegan alternative, it's crucial to look for Skittles that are explicitly labeled as gelatin-free.
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