As a culinary expert with a deep understanding of food preservation, I'm often asked about the longevity of various ingredients, and garlic is no exception. Garlic is a staple in many kitchens due to its versatility and health benefits. However, knowing how to store it properly to maintain its flavor and potency is crucial.

When it comes to freezing garlic, it's important to understand that the process can alter the texture and flavor to some extent, but it's a great way to extend its shelf life significantly. Here's a detailed guide on how to freeze garlic and how long it can last:

1. **Preparatioread more >>

Once the whole garlic bulb is broken, individual cloves will last unpeeled for about 7-10 days at room temperature. How long does raw garlic last after it's been peeled and chopped? Chopped garlic will usually stay good for about 5 to 7 days in the refrigerator and 10 to 12 months in the freezer.read more >>