As a food science expert, I'm often asked about the origins of various ingredients found in our everyday products. Citric acid, in particular, is a fascinating compound that has a wide range of applications in the food and beverage industry, as well as in cleaning products and pharmaceuticals.

Citric acid is a weak organic acid that naturally occurs in citrus fruits such as oranges, lemons, and limes. Its chemical formula is C6H8O7, and it is known for its distinctive sour taste and preservative properties. The question of whether citric acid is made from corn is a common one, and the answer is not as straightforward as one might think.

Traditionally, citric acid was primarily extracted from read more >>

An ingredient of an item being derived from corn is another way corn is hidden in our foods.-- The most common ingredients that contain hidden corn are: High Fructose Corn Syrup, Citric Acid, Dextrose, Iodized Salt, and Monosodium glutamate.read more >>