As a specialist in the field of food chemistry and nutrition, I am well-versed in the nuances of various compounds and their roles within the body. Let's delve into the topic at hand: the distinction between citric acid and vitamin C.

Citric Acid is indeed an organic acid that is naturally found in a variety of fruits and fruit juices, such as lemons and oranges. It is a weak acid with the chemical formula \( \text{C}_6\text{H}_8\text{O}_7 \). Citric acid is widely used as a flavor enhancer and preservative in the food and beverage industry due to its ability to impart a tangy flavor and its antimicrobial properties. It is also used in cleaning products for its ability to chelate metals and read more >>

Citric acid is an organic acid and a natural component of many fruits and fruit juices. It is not a vitamin or mineral and is not required in the diet. However, citric acid, not to be confused with ascorbic acid (vitamin C), is beneficial for people with kidney stones.read more >>