As a public health expert with a focus on food safety, I can tell you that consuming food contaminated with rodents can lead to a variety of health issues. Rodents are known to carry a range of pathogens, including bacteria, viruses, and parasites, which can cause illness in humans.

Firstly, Salmonella and E. coli are common bacteria that can be transmitted through rodent-contaminated food, potentially leading to food poisoning. Symptoms typically include diarrhea, abdominal cramps, and fever.

Secondly, rodents can also carry hantaviruses, which can cause hantavirus pulmonary syndrome, a severe, sometimes fatal respiratory disease.

Additionally, Leptospirosis is a bacterial disease that affects humans and animals and can be transmitted through contact with urine from infected animals, which could contaminate food or water sources.

Furthermore, rodents are known to harbor parasites such as tapeworms and roundworms. Consuming food contaminated with these parasites can lead to parasitic infections, which may present with symptoms like abdominal pain, nausea, and diarrhea.

Lastly, there's also the risk of contamination with other toxins or diseases that are less common but still pose a threat to human health.

In conclusion, eating rodent-infected food can be very dangerous and is something that should be avoided at all costs. It's crucial to practice good food safety and hygiene to prevent such occurrences.

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