Hello, I'm an expert in food science and safety. When it comes to yogurt, its texture and consistency can tell you a lot about its quality and freshness.

Is it bad if yogurt is watery?
Yes, it can be a sign of spoilage or poor quality if yogurt becomes watery. This watery substance, often referred to as whey, can separate from the thicker part of the yogurt as it ages or if the yogurt is not properly fermented. While a small amount of whey separation is normal and can be stirred back in, excessive separation is not desirable.

Here are a few reasons why yogurt might become watery:

1. Over-fermentation: If yogurt is fermented for too long, it can lead to excessive whey production.

2. Temperature fluctuations: Frequent changes in temperature can affect the consistency of yogurt.

3. Aging: As yogurt ages, the proteins can break down, leading to a thinner consistency.

4. Poor quality milk: The quality of the milk used to make yogurt can also affect the final product's texture.

If your yogurt is watery and has an off smell or taste, or if you see any mold, it's best to discard it. However, if the yogurt just has a thin layer of whey on top and smells and tastes fine, it's generally safe to eat but may not be as enjoyable.

read more >>

Usually, yogurt getting watery is simply the result of liquid separating itself from the solids. Many yogurts come like that fresh out of the container, and it is generally not harmful. Just mix it in if you want it smoother/thinner, and pour some out if you want it thicker.read more >>