Hello, I'm an expert in food ingredients and dietary restrictions. Let's dive into the question of whether Reese's Cups are gluten-free.

Reese's Cups are made primarily with milk chocolate and peanut butter, which do not inherently contain gluten. However, there is a concern about cross-contamination during the manufacturing process, as some of the same equipment might be used for other products that contain gluten.

Hershey's, the company that produces Reese's Cups, has stated that their standard Reese's Cups are not labeled as gluten-free due to the potential for cross-contamination. They do offer a gluten-free version of Reese's Cups, which are made in a separate facility to avoid cross-contamination.

It's important for individuals with celiac disease or a gluten sensitivity to be cautious and to check the packaging or contact the manufacturer for the most accurate and up-to-date information.

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According to Hershey's some seasonal items are NOT gluten-free, such as seasonal shaped Reese's Peanut Butter Cups, unwrapped miniature Reese's (regular Reese's are gluten-free) and Almond Joy Pieces (regular Almond Joy are gluten-free).read more >>