Hello, I'm an expert in the field of confectionery and food science. When it comes to preventing gummy bears from sticking together, there are several strategies you can employ.


1. Sugar Dusting: One of the most common methods is to dust the gummy bears with a fine layer of sugar or powdered sugar after they have been made. This creates a barrier that prevents them from sticking to each other.


2. Cornstarch: Another option is to use cornstarch. It's often used in combination with sugar to provide a better non-stick surface.


3. Silicon Dioxide: Some commercial gummy bears are dusted with silicon dioxide, which is a common anti-caking agent.


4. Storage: Proper storage is also crucial. Keeping them in an airtight container can help maintain their texture and prevent them from sticking together.


5. Temperature Control: Gummy bears are more likely to stick together in high humidity or if they become too warm. Try to store them in a cool, dry place.


6. Separation: If you're making gummy bears at home, you can also try to separate them as soon as they are cool enough to handle but before they become too firm.

7.
Coating: Some recipes call for a coating of sugar syrup or another type of glaze that can help prevent sticking.

8.
Quality Ingredients: Using high-quality ingredients can also make a difference. Pectin, for example, is a common ingredient in gummy bears that helps them hold their shape without becoming too sticky.

Remember, the key is to create a barrier between the gummy bears to prevent them from sticking together.

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Toss the gummy bears in a plastic sandwich bag or in a plastic container with an airtight lid and store in your refrigerator. If you find that the candies stick together, sprinkle a small amount of powdered sugar or cornstarch over the bears and shake before storing.read more >>