As a confectionery expert with a focus on candy making and the science behind it, I can provide you with a detailed method to soften up licorice. Licorice is a unique candy because it's often quite hard due to the natural gum that it contains. Here's how you can soften it:


1. Humidity: Exposing the licorice to a humid environment can help it absorb moisture and become softer. You can place the licorice in a sealed container with a damp cloth or a small bowl of water.


2. Steaming: You can also try steaming the licorice. Place the licorice in a steamer basket and steam it for a few minutes. The heat and moisture will help to soften it.


3. Microwaving: Another method is to microwave the licorice. Cut the licorice into small pieces and place them on a microwave-safe plate. Microwave on low power for about 10 seconds, then check the texture. Repeat as necessary, being careful not to overheat.


4. Soaking: Soaking the licorice in a liquid like water, fruit juice, or even a flavored syrup can also soften it. The key is to change the liquid periodically to prevent the licorice from becoming too saturated with one flavor.


5. Baking: You can also try baking the licorice in the oven at a low temperature. This method requires careful monitoring to prevent the licorice from burning.


6. Blending: If you're looking to create a softer licorice paste, you can blend the licorice in a food processor after it has been softened by one of the above methods.

Remember, the goal is to add moisture to the licorice without altering its flavor too much. Experiment with these methods to find the one that works best for you.

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Simply put the licorice in the microwave for about 5 seconds! If you are a no nuker you can also put the licorice into a ziplock bag and pour hot water over it and let it sit for about 15 seconds.read more >>