As a subject matter expert in food ingredients and dietary restrictions, I can provide you with information regarding the gluten content in Lindt chocolate products.

Lindt is a well-known Swiss chocolate brand, and many of their chocolate products are naturally gluten-free because they do not contain any gluten-containing ingredients like wheat, barley, or rye. However, it's important to note that cross-contamination can occur in manufacturing facilities where other products containing gluten are also produced.

To determine if a specific Lindt chocolate is gluten-free, it's best to look for a gluten-free label on the packaging. Lindt does offer some products that are explicitly marked as gluten-free, ensuring that they meet the strict criteria for gluten-free status as defined by the FDA in the United States, which is less than 20 parts per million of gluten.

Always remember to check the packaging for the most current and accurate information, as recipes and manufacturing processes can change over time.

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"We cannot guarantee that any of our products are entirely free of trace amounts" of gluten and other allergens, according to Lake Champlain. Lindt Chocolate. ... They are manufactured on the same lines as products that include barley malt (Lindt's popular Lindor truffles all contain barley malt).read more >>