Hello, I'm an expert in the field of food science and nutrition. Let's dive into the question about gummy bears and gluten.
Most
gummy bears are made from a base of sugar, gelatin, and various flavorings and colorings. The primary ingredient,
gelatin, is derived from animal collagen and does not contain gluten. However, it's important to note that not all gummy bears are created equal. Some brands may use additional ingredients that could potentially contain gluten, such as certain flavorings or thickeners. Additionally, there is always a risk of cross-contamination during the manufacturing process if the same equipment is used for other products that contain gluten.
To be sure whether a specific brand of gummy bears contains gluten, it's best to check the
ingredient list and look for any gluten-containing ingredients. Many manufacturers also provide
allergen information on the packaging, which will indicate if the product is made in a facility that also processes gluten-containing ingredients.
In conclusion, while the base ingredients of gummy bears typically do not contain gluten, it's always a good idea to check the packaging for any potential gluten sources or allergen warnings.
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