Hello, I'm an expert in the field of food and nutrition. When it comes to
gluten-free products, it's important to note that the original
Oreo cookies contain wheat, which is a source of gluten. However, Oreo has introduced a
gluten-free version of their cookies in response to the needs of consumers with
celiac disease or those following a
gluten-free diet.
To ensure that the
gluten-free Oreos are indeed free from gluten, it's crucial to check the packaging for a gluten-free label or certification from a trusted organization. Additionally, it's always a good idea to read the ingredient list to make sure there are no hidden sources of gluten.
Remember, just because a product is labeled as gluten-free, it doesn't necessarily mean it's healthy. It's important to consider the overall nutritional value when making food choices.
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