As a safety expert with experience in handling various emergency situations, I would like to share the correct steps to take if you find yourself dealing with a pan of fat on fire.
1. Stay Calm: Pan fires can be alarming, but it's important to remain calm to effectively handle the situation.
2. Turn Off the Heat: If it's safe to do so, turn off the heat source to the pan to stop feeding the fire with more heat.
3. Never Use Water: Water can cause the oil to splatter and spread the fire, making the situation worse.
4. Cover the Pan: Place a metal lid or a larger pan over the flaming pan to deprive the fire of oxygen. Hold the lid in place until the fire is out.
5. Use a Fire Extinguisher if Necessary: If the fire is not going out or is too large, use a fire extinguisher rated for grease or kitchen fires (Class B or Class K if in the US).
6. Call Emergency Services: If you can't control the fire, evacuate the area and call for professional help.
Remember, the key is to smother the fire or use a fire extinguisher specifically designed for grease fires. Do not attempt to move the pan or use water.
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