As a subject matter expert in nutrition, I can provide you with information on the content of Vitamin K2 in various foods, including egg yolks.
According to the data you've provided, one of the highest sources of
vitamin K2 is
egg yolks, particularly those from pasture-raised chickens. The amount of Vitamin K2 in an egg yolk is approximately
32.1mcg per egg yolk, based on a serving size of 3.5 ounces.
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