The most authoritative answer in 2024
-
-
Scarlett Lee——Studied at the University of Oxford, Lives in Oxford, UK.
It all has to do with gluten and moisture. By chilling the dough before rolling it out, we allow the present gluten strands time to settle down and relax. This actually makes your pastry dough easier to roll out and cuts down on any shrinking during the baking process.Dec 2, 2010read more >>+119962023-06-09 12:22:30
About “pastry、pastry、pastry”，people ask：
- 32回复How does sugar help the human body 2024?
- 14回复Can you substitute margarine for butter in banana bread 2024?
- 20回复What makes the bread soft 2024?
- 51回复Is a chapati fattening 2024?
- 82回复What is the best way to stop eating sugar 2024?
- 61回复Is gluten fattening 2024?
- 23回复What is the function of fat in baked goods 2024?
- 20回复What is the role of butter in baking 2024?
- 58回复Do we really need sugar 2024?
- 33回复What is milk used for 2024?
- 19回复What are the side effects of eating too much sugar 2024?
- 95回复How do you stop pastry from shrinking 2024?
- 54回复What does fat do in a recipe 2024?
- 87回复What is the role of sugar in the body 2024?
- 53回复What does fat do to gluten 2024?
READ MORE：
- +1904Is sugar good for your diet 2024?
- +1820Why is sugar used for 2024?
- +1153What happens to your body when you eat a lot of sugar 2024?
- +1757How does sugar help the human body 2024?
- +1643Why milk is so important 2024?
- +1593What is the role of water in baking 2024?
- +1347What are the 7 basic baking ingredients 2024?
- +1283What does fat do in a cake 2024?
- +1586What are the three types of Leaveners 2024?
- +1347Is gluten fattening 2024?
- +1741Can I substitute margarine for butter when baking 2024?
- +1140Is margarine good for baking 2024?
- +1963What is the function of fat in bread 2024?
- +1963What makes the bread soft 2024?
- +1910What is sugar used for 2024?
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.
