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Isabella Patel——Studied at the University of São Paulo, Lives in São Paulo, Brazil.
Butter is the traditional home bakery fat against which all others are judged. Its success as a bakery product is due to its solid fat profile and crystalline structure. It also has good flavour stability and mouth feel. It can be used in bread, cakes, muffins and all pastries.read more >>+119962023-06-16 12:22:31
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