best answer > What is tempering in chocolate 2024?- QuesHub | Better Than Quora
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  • Ethan Gonzales——Works at the International Atomic Energy Agency, Lives in Vienna, Austria.

    Tempering chocolate is an essential step for making smooth, glossy, evenly colored coating for your dipped chocolates. Tempering prevents the dull grayish color and waxy texture that happens when the cocoa fat separates out. Tempered chocolate produces a crisp, satisfying snap when you bite into it.Oct 25, 2013read more >>
    +119962023-06-16 10:43:51

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