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Ava Roberts——Studied at Harvard University, Lives in Cambridge, MA
Ingredients5 tablespoons beef bouillon granules.3 tablespoons dried parsley flakes.2 tablespoons dried minced onion.4 teaspoons dried basil.2 teaspoons dried thyme.1 teaspoon garlic powder.ADDITIONAL INGREDIENTS (for each batch):2 cups water.More items...
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