The most authoritative answer in 2024
-
-
Oliver Green——Works at the International Criminal Court, Lives in The Hague, Netherlands.
Consumers of brown rice would agree that it takes more time to digest in comparison to white rice. This is because the starch is not broken down easily. In parboiled rice, the starch is pre-cooked making it easier to digest.read more >>+119962023-06-19 11:14:00
About “淀粉、不容易、使其”，people ask：
- 15回复Why is my popcorn chewy?？
- 18回复How do you toast rice?？
- 57回复Can you put rice balls in the fridge?？
- 90回复Are eggs free food on slimming world?？
- 71回复What is fluff the rice?？
- 68回复What are bento boxes made of?？
- 91回复How many SYNS is in a Jaffa cake?？
- 80回复What goes into a bento box?？
- 61回复How do you make spicy rice?？
- 49回复What herbs to use in rice?？
- 78回复What can I add to rice to make it taste better?？
- 85回复What is a good seasoning to add to rice?？
- 39回复How do you make butter rice?？
- 18回复How can I save rice overnight?？
- 40回复What is in seafood rice?？
READ MORE：
- +1781What is the ratio of water to rice?
- +1260Why do you toast rice?
- +1258How do you toast rice before cooking?
- +1910What Colour is pilau rice?
- +1996How do you make a simple cheese sauce?
- +1292What sauce to serve with chicken?
- +1771How do I cook frozen seafood mix?
- +1521What food is free on slimming world?
- +1642How many SYNS are there in a Kit Kat?
- +1664How do you make Indian pilau rice?
- +1996What spices to add to plain rice?
- +1511How can I save rice overnight?
- +1296How do the Japanese cook rice?
- +1365What is in a bento box?
- +1529Can you use long grain rice for rice balls?
QuesHub is a place where questions meet answers, it is more authentic than Quora, but you still need to discern the answers provided by the respondents.
