Method 1 Puffing Cooked RiceWash 1 cup (0.24 L) of any type of rice until water is clear.Drain and place rice into a 3-quart (2.8 L) saucepan or kettle.Pour 2 cups (0.47 L) of water into the pan.Bring water to a boil.Cover and cook on low for 25 minutes.Spread rice onto a cookie sheet that is lightly greased.More items...read more >>