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Felix Martin——Works at the International Energy Agency, Lives in Paris, France.
Tapioca has more carbohydrates and water proportionally than many other gluten-free flours, including buckwheat, teff, rice, corn, garbanzo, almond and coconut flour. (4) Because it has very little protein, sugar or fat, it's low in calories and can be used in many healthy recipes if you're watching your weight.May 28, 2016read more >>+119962023-06-15 05:38:54
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