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Oliver Hall——Works at the International Renewable Energy Agency, Lives in Abu Dhabi, UAE.
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of water to rice. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice.read more >>+119962023-06-18 09:49:29
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