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Zoe Allen——Studied at the University of British Columbia, Lives in Vancouver, Canada.
Imported rices have plenty of clinging starch left over from the processing. Your cooked imported rice may be downright gluey if you don't wash it. Many Asian cooks would never cook unwashed rice; washing is traditional. ... Rinse and return the rice to the bowl, if need be, and add more cold water.Oct 22, 2008read more >>+119962023-06-18 09:58:31
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