As a culinary expert with a deep understanding of food measurements and conversions, I can provide you with a comprehensive answer to your question about the quantity of cooked rice yielded from 4 cups of uncooked rice. It's important to note that the conversion of uncooked rice to cooked rice can vary slightly depending on the type of rice and the cooking method used, but I'll provide a general guideline based on the information you've given and common practices.
Firstly, let's clarify the conversion rates you've provided. According to the information you've mentioned, 1 cup of uncooked rice is equivalent to 7 ounces (oz) or 200 grams (g), and when cooked, it weighs 600 grams. It's also stated that 5 cups of uncooked rice, which would be 21 ounces in weight, yield 11 cups of cooked rice, which is enough to serve 5 people. Additionally, 1 pound of rice, which is approximately 16 ounces, translates to 2 1/4 to 2 1/2 cups uncooked, and when cooked, it becomes 11 cups, serving 11 people.
Now, to answer your question about 4 cups of uncooked rice, we can use the conversion rates provided. If 1 cup of uncooked rice yields 11 cups of cooked rice, then 4 cups would yield:

\[ 4 \text{ cups uncooked} \times 11 \text{ cups cooked per cup} = 44 \text{ cups cooked} \]

This means that 4 cups of uncooked rice will yield approximately 44 cups of cooked rice. To put this into perspective, if each serving is considered to be 1 cup of cooked rice, then 44 cups would be enough to serve 44 people, assuming that the serving size remains consistent.

It's important to consider that the actual yield can be influenced by several factors, including the specific variety of rice, the cooking method (such as whether it's boiled, steamed, or cooked in a rice cooker), and the amount of water used during the cooking process. For instance, white rice typically expands more than brown rice when cooked. Additionally, overcooking or undercooking can affect the final volume of the cooked rice.

In a practical scenario, when cooking for a large group, it's always a good idea to have a bit extra to accommodate for variations in individual appetites and to ensure that there's enough for seconds or for any unexpected guests. It's also worth noting that cooked rice can be refrigerated or frozen and used in other dishes later on, such as fried rice or as a component in salads and casseroles.

In conclusion, while the conversion rates can provide a general guideline, the actual quantity of cooked rice you get from 4 cups of uncooked rice may vary. However, using the provided conversion rates, you can expect to have approximately 44 cups of cooked rice, which should be more than sufficient for a large gathering or multiple meals.

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1 cup rice uncooked = 7 oz / 200 g = 600 g ( 5 cups / 21 oz in weight) cooked [2] (Will serve 5 people). 1 pound of rice = 2 1/4 to 2 1/2 cups uncooked = 11 cups cooked (Will serve 11 people).read more >>