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Lucas Brown——Works at the United Nations Office on Drugs and Crime, Lives in Vienna, Austria.
If rice is left standing at room temperature, the spores can grow into bacteria. These bacteria will multiply and may produce toxins (poisons) that cause vomiting or diarrhoea. The longer cooked rice is left at room temperature, the more likely it is that the bacteria or toxins could make the rice unsafe to eat.read more >>+119962023-06-20 09:57:04
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