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Benjamin Rodriguez——Works at the International Seabed Authority, Lives in Kingston, Jamaica.
Combine with water and salt in a 1 1/2- to 2-quart saucepan. Bring to a boil, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 10 to 12 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork.read more >>+119962023-06-19 10:36:25
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