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Isabella Lee——Studied at the University of Cambridge, Lives in Cambridge, UK.
The best path to delicious, reheated steak is the same one we used to cook it in the first place. The best method we have found for cooking steaks is to slowly warm them in the oven and then sear them in a hot skillet. This produces medium-rare meat from edge to edge, with a well-browned crust.read more >>+119962023-05-08 09:18:02
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