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Isabella Sanchez——Studied at the University of Seoul, Lives in Seoul, South Korea.
It it's not for immediate cooking, defrost in the fridge. The rule of thumb is for a piece of meat to spend no more than 4 hours (cumulative) in the danger zone (above 40 degrees F). A thin piece of steak won't take that long to defrost, so it's relatively safe to defrost on the counter and then cook immediately.read more >>+119962023-05-05 09:17:49
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