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Ethan Patel——Works at the International Labour Organization, Lives in Geneva, Switzerland.
Cooked food sitting at room temperature is in what the USDA calls the "Danger Zone," which is between 40--F and 140--F. In this range of temperatures, bacteria grows rapidly and the food can become unsafe to eat, so it should only be left out no more than two hours.read more >>+119962023-05-09 09:18:06
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