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Levi Martinez——Works at Reddit, Lives in San Francisco, CA
It's only when the conditions are right that the rice starch molecules can break apart, causing the structure of the grain to become soft, mushy and sticky. Just the way we like it. Fortunately, starch isn't only good at making rice easier to eat with chopsticks and tastier to eat when soaked with Thai spices.read more >>+119962023-05-03 12:07:00
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