Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate
1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate
3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator
3 to 4 days.
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