Hello, I'm a wine enthusiast with a keen interest in the nutritional aspects of various beverages. When it comes to wine, the carbohydrate content can vary, but generally, dry wines tend to have the least amount of carbs.

Dry wines, such as Dry Red Wine or Dry White Wine, typically contain less than 4 grams of carbohydrates per 5-ounce serving. This is because the grapes used to make these wines have most of their natural sugars fermented out during the winemaking process.

On the other hand, sweeter wines like Dessert Wines or Late Harvest Wines will have significantly more carbs due to the residual sugar left after fermentation.

It's important to note that while the carb content is low in dry wines, wine should still be consumed in moderation as part of a balanced diet, as it does contain alcohol and can contribute to overall caloric intake.

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Pinot Grigio: 122 calories, 3.2 carbs.Sauvignon Blanc: 122 calories, 2.7 carbs.Chardonnay: 118 calories, 3.7 carbs.Riesling: 118 calories, 5.5 carbs.Champagne (although low in alcohol content, so you'd need to drink more): 96 calories, 1.5 carbs.read more >>