Hello, I'm a marine biologist with a strong interest in marine life and their interaction with the ecosystem. When it comes to consuming marine creatures, it's important to consider both the culinary and environmental aspects.

Starfish, also known as sea stars, are not commonly eaten by humans, but they are consumed in some cultures, particularly in Asian countries like Korea and China. However, there are several factors to consider before consuming a starfish:


1. Nutritional Value: Starfish are not known to be a significant source of nutrition. They are mostly water and have very little meat.


2. Toxicity: Some species of starfish can be toxic and harmful if ingested.


3. Sustainability: Overharvesting starfish can disrupt the balance of the marine ecosystem, as they play a role in controlling the population of other marine species.


4. Preparation: If one chooses to eat a starfish, it requires careful preparation. The edible parts are the gonads and the tube feet, but these must be cleaned and prepared properly to avoid illness.


5. Cultural and Legal Considerations: It's important to respect local customs and laws regarding the harvesting and consumption of marine life.

In conclusion, while it is technically possible to eat a starfish, it's not recommended due to the potential health risks, the lack of nutritional value, and the potential environmental impact.

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There are many species of starfish, but yes, some are eaten. In China you can buy Starfish on a Stick. Check it out. From what I can tell, the starfish are deep fried and once they are done, you crack open the shell and eat the spongy inside which actually look quite brown.read more >>