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Ponni rice is a type of non-aromatic, long-grain rice that is primarily cultivated in the Tamil Nadu region of India. It is known for its elongated shape and low amylose content, which contributes to its unique cooking properties. When cooked, Ponni rice grains remain separate and do not stick together, making it an ideal choice for dishes that require individual, non-clumping grains such as biryani, lemon rice, and various pulaos. It is also commonly used in the preparation of desserts and traditional sweets due to its soft texture when cooked.
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