Hello, I'm a horticulturist with a passion for all things botanical, and I'm here to help answer your question about whether apples float.

Apples, like many fruits, have a unique combination of density, air pockets, and water displacement that can affect their buoyancy. Generally speaking, most apples will float in water due to their air pockets and the overall density of the fruit. However, the ability of an apple to float can be influenced by several factors:


1. Size and Shape: Larger apples with a more spherical shape tend to float more easily because they displace more water.

2. Ripeness: A ripe apple is more likely to float because it has a higher water content, which increases its buoyancy.

3. Water Temperature: Cold water is denser, which can help an apple float more easily.

4. Condition of the Apple: If an apple is bruised or has a significant amount of damage, it may not float as well or at all.

It's important to note that while most apples do float, there can be exceptions, and individual apples may behave differently based on the factors mentioned above.

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The apple floats because the apple is less dense than water. When the apple is resting on water, it displaces an amount of water which weighs the same as the whole apple. Objects more dense than water sink because even when fully submerged they do not displace enough water to equal their weight.read more >>