As a food safety expert, I can tell you that properly cooked and stored Mexican rice, like most cooked grains, is generally good for 3 to 4 days in the refrigerator. It's important to store it in a shallow, airtight container to prevent the growth of bacteria and to keep it from drying out. After this time, it's best to discard it to avoid the risk of foodborne illness.

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To maximize the shelf life of cooked white rice, refrigerate in covered airtight containers or resealable plastic bags. How long does cooked white rice last in the refrigerator? Properly stored, cooked white rice will last for 4 to 6 days in the refrigerator.read more >>