As a culinary expert with a deep understanding of cooking techniques and proportions, I can provide you with the appropriate water-to-rice ratio for cooking rice.

When cooking white rice, the general rule of thumb is to use a 2:1 water-to-rice ratio. This means for every 1 cup of rice, you would use 2 cups of water. Therefore, for 1 1/2 cups of rice, you would need:

1 1/2 cups rice * 2 = 3 cups of water.

This is the standard guideline for white rice. However, different types of rice may require slightly different ratios. For example, brown rice typically requires a bit more water due to its higher fiber content.

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To cook long-grained white rice, use a 2 to 1 ratio. Boil 2 cups of water in a small saucepan with a tight-fitting lid, add 1 cup of rice and reduce heat.read more >>