Hello, I'm an expert in the field of food science and preservation. Let's dive into the question of whether raw honey can go bad.

Honey is a product of the bee, and it has natural preservatives that make it an incredibly stable and long-lasting food. Raw honey, which is honey that has not been heated or pasteurized, can last indefinitely under the right conditions. The natural acidity, low moisture content, and the presence of hydrogen peroxide produced by an enzyme secreted by bees all contribute to honey's longevity.

However, raw honey can still spoil under certain circumstances. If it is exposed to moisture or contaminated with foreign substances, it can ferment or grow mold. Additionally, if the honey is not fully mature (meaning it was not given enough time to thicken in the hive before being harvested), it may not have the same preservative qualities and could spoil more quickly.

To ensure the longevity of raw honey, it should be stored in a tightly sealed container, away from heat and moisture. If you notice any changes in the honey's appearance, such as crystallization, it's not necessarily a sign of spoilage. Crystallization is a natural process that can be reversed by gently heating the honey.

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Honey does not go bad. Most honey will crystallize over time, meaning you can't see through it anymore, and it becomes less liquid and more solid. ... It means the honey you bought is raw and of the finest quality. Processed honey takes forever to crystallize, because the pollen - and flavor - have been stripped out.read more >>